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Pork Tenderloin with Bell Peppers
Pork Tenderloin with Bell Peppers
Print Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings
4
people
Ingredients
4
3 oz
pork tenderlions
1/2
cup
green, red and yellow bell pepper
squared
1/2
cup
onion sliced fairly thin
any variety
2
tbsp
olive oil
1.5
cups
chicken broth
2
tbsp
corn starch
1/2
cup
cold water
sea salt and pepper
optional