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Sheri's Parmesan Roasted Savoy Cabbage

Sheri Burke
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Total Time 25 minutes
Servings 2
Calories 102 kcal

Ingredients
  

  • 1 tsp Honey
  • 1/4 cup Red Wine Vinegar
  • 2 tsps Extra Virgin Olive Oil
  • 1/4 tsp Sea Salt
  • 2 cups Savoy Cabbage (cut into wedges)
  • 2 tbsps Parmigiano Reggiano

Instructions
 

  • Preheat the oven to 375oF (190oC).
  • Mix the honey, red wine vinegar, oil, and sea salt together in a large bowl. Add the savoy cabbage and toss to coat. Place the cabbage in a casserole dish and roast for 25 to 30 minutes or until the cabbage is crispy and browned.
  • Top the cabbage with parmesan cheese. Enjoy!

Notes

 
Leftovers: Refrigerate in an airtight container for three days.
Serving Size: One serving is approximately one cup of cabbage
Additional Toppings: Garnish with chopped parsley, dill, or thyme.
No Fresh Pineapple: Omit the cheese.
 
NUTRITION
 
Fat................07g
Carbs...........07g
Fiber.............02g
Sugar...........04g
Protein.........04g