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Sheri's Nut & Seed Granola

Print Recipe
Prep Time 10 minutes
Servings 11
Calories 274 kcal

Ingredients
  

  • 1 Cup Almonds
  • 1 Cup Sunflower Seeds
  • 1 Cup Walnuts
  • 1 Tsp Cinnamon
  • 1 1/2 Tbsps Coconut Oil (melted)
  • 1/4 Tsp See Salt
  • 1/3 Cup Unsweetened Shredded Coconut
  • 1/3 Hemp Seeds

Instructions
 

  • Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
  • In a large bowl, mix together the almonds, sunflower seeds, walnuts, cinnamon,coconut oil, and salt. Spread the mixture onto the baking sheet.
  • Bake the granola for eight minutes, stirring halfway. Be sure to watch the granola closely so that it does not burn.
  • Remove from the oven and pour it into a large bowl. Add the shredded coconut and hemp seeds and mix well. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to one week.
Serving Size: One serving is 1/3 cup.
Nut Free: Omit the almonds and walnuts and replace them with pumpkin seeds and more sunflower seeds.
More Flavor: Add two tbsps of cacao powder to the mixture before baking.
 
Nutrition
Fat...........25g
Carbs......08g
Fiber........04g
Sugar......01g
Protein....08g