Sheri's Creamy Pesto Dip & Cherry Tomatoes – Bariatric Recipes
Ingredients
- 2 tbsps Plain Greek Yogurt
- 2 tbsps Pesto
- 1/2 cup Cherry Tomatoes
Instructions
- In a small bowl combine the yogurt and pesto. Serve with the cherry tomatoes and enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to three days.
Pesto: Use store-bought or homemade pesto.
Make it Vegan: Ensure pesto is dairy-free or vegan-friendly.
No Cherry Tomatoes: Use bell pepper, cucumber or celery instead.
NUTRITION
amount per serving
Calories.........168
Fat....................13g
Carbs...............08g
Fiber.................01g
Sugar.................05g
Protein.............06g
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