In a medium bowl, add 1/4 of the coconut milk mixture and then sprinkle the
gelatin on top. Let it sit for 2 to 3 minutes. Do not mix.
In a small pot over medium-low heat, add the remaining coconut milk and
honey. Whisk to combine. Allow it to heat through for 2 to 3 minutes or until
warm. Do not let it boil.
Add the warm coconut milk to the gelatin mix and use a whisk to mix as you
pour. Add the vanilla and sea salt and stir to combine.
Place a sieve over the top of your jars and pour the mixture into the jars through
the sieve. This will ensure there are no clumps of gelatin remaining. Store the
jars in the fridge for two hours to set. Serve with berries and enjoy!
Leftovers: Refrigerate in an airtight container for up to five days.
No Honey: Use maple syrup or another sweetener of your choice.