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Sheri’s Vanilla Coconut Cups

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Sheri's Vanilla Coconut Cups
Instructions
  1. In a medium bowl, add 1/4 of the coconut milk mixture and then sprinkle the gelatin on top. Let it sit for 2 to 3 minutes. Do not mix.
  2. In a small pot over medium-low heat, add the remaining coconut milk and honey. Whisk to combine. Allow it to heat through for 2 to 3 minutes or until warm. Do not let it boil.
  3. Add the warm coconut milk to the gelatin mix and use a whisk to mix as you pour. Add the vanilla and sea salt and stir to combine.
  4. Place a sieve over the top of your jars and pour the mixture into the jars through the sieve. This will ensure there are no clumps of gelatin remaining. Store the jars in the fridge for two hours to set. Serve with berries and enjoy!
Recipe Notes

Leftovers: Refrigerate in an airtight container for up to five days.

No Honey: Use maple syrup or another sweetener of your choice.

No Berries: Use another type of fruit instead.

 

NUTRTION

amount per serving

 

Calories......202
Fat................14g
Carbs...........13g
Fiber................3g
Sugar...............8g
Protein............5g