Sheri's Thai Chopped Chicken Salad with Peanut Sauce
Ingredients
- 4 ozs Chicken Breast (skinless and boneless)
- 1/16 tsp Chili Powder
- 1/16 tsp Smoked Paprika
- 1/16 tsp Sea Salt
- 1 tbsp All Natural Peanut Butter
- 1 tsp Soya Sauce
- 1/3 tsp Stevia Powder
- 1/3 tsp Lime Juice
- 1/3 tsp Ginger (minced)
- 2 tsps Water
- 1/2 cup Green Cabbage (chopped)
- 1/4 Carrot (shredded)
Notes
Leftovers: Store salad and dressing separately in sealed containers in the refrigerator for up to three days.
Nut-Free: Use sunflower seed butter instead of peanut butter.
More Flavor: Add chili flakes to the sauce for heat.
Additional Toppings: : Add chopped cilantro, crushed peanuts and/or sesame seeds.
Make it Vegan: Omit the chicken and use cooked tofu or chickpeas instead.
NUTRITION
amount per serving
Calories............257
Fat......................11g
Carbs.................11g
Fiber...................03g
Sugar..................04g
Protein..............30g
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