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Sheri’s Shredded Chicken & Cauliflower Bake

Print Recipe
Sheri's Shredded Chicken & Cauliflower Bake
Servings
people
Servings
people
Instructions
  1. Preheat the oven to 350ºF (175ºC).
  2. In a mixing bowl, combine all of the ingredients with half of the cheese. Stir until well combined.
  3. Transfer the mixture into ramekins and top with the remaining cheese. Bake for 15 to 20 minutes, or until warmed through and the cheese is browned. Enjoy!
Recipe Notes

Leftovers : Refrigerate in an airtight container for up to three days.

Serving Size : One serving equals one ramekin.

Dairy-Free : Use vegan cheese instead of mozzarella cheese.

More Flavor : Add your choice of herbs and spices. Add more vegetables like spinach,peas, mushrooms, or other leftover veggies to the chicken cauliflower mixture.

Additional Toppings : Top with black pepper, red pepper flakes, avocado or salsa.

No Ramekins : Use a baking dish instead and adjust the cooking time as needed.

 

NUTRITION

amount per serving

 

Calories.........173

Fat....................09g

Carbs...............02g

Fiber.................01g

Sugar.................01g

Protein.............18g