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Sheri’s Keto-Buns

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Sheri’s Keto-Buns
Cook Time 7 Mnts
Servings
serving
Cook Time 7 Mnts
Servings
serving
Instructions
  1. Mix all the ingredients together until it forms a sort of cake batter consistency. You can switch out the mayo for sour cream.
  2. Heat the chaffle iron and make two buns, the exact same size.
  3. Cook for a few minutes each side until fully cooked.
  4. Eat immediately, store in the fridge for up to 3 days or freeze for future use.
Recipe Notes

NUTRITION

amount per serving

 

Calories......223
Fat.................19g
Carbs............5g
Fiber.............2g
Sugar............1g
Protein.........11g