Name: Sheri's Grilled Cilantro Lime Pesto Shrimp - Bariatric Recipes
Ingredients: 1/4 cup Cilantro (tough stems removed); 1/4 cup Parsley (tough stems removed); 1/4 Garlic (clove, minced); 1 tbsp Lime Juice; 1 tsp Hemp Seeds Sea Salt & Black Pepper (to taste); 1 tbsp Extra Virgin Olive Oil; 4 ozs Shrimp (peeled, deveined, tails removed); 1 Barbecue Skewers

Sheri's Grilled Cilantro Lime Pesto Shrimp - Bariatric Recipes

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Ingredients

1/4 cup Cilantro (tough stems removed)
1/4 cup Parsley (tough stems removed)
1/4 Garlic (clove, minced)
1 tbsp Lime Juice
1 tsp Hemp Seeds Sea Salt & Black Pepper (to taste)
1 tbsp Extra Virgin Olive Oil
4 ozs Shrimp (peeled, deveined, tails removed)
1 Barbecue Skewers

Notes

Leftovers: Refrigerate in an airtight container for up to three days.

Serving Size: One serving is equal to one 12-inch skewer.

More Flavor: Add cumin or red pepper flakes to the pesto sauce.

No Parsley: Use more cilantro instead.

No Hemp Seeds: Omit or use walnuts or pine nuts instead.

Barbecue Skewers: If using wooden skewers, be sure to soak in water for at least 30 minutes before grilling.

NUTRITION

amount per serving

Calories.........245

Fat....................16g

Carbs...............03g

Fiber.................01g

Sugar.................00g

Protein.............24g

Sheri’s Grilled Cilantro Lime Pesto Shrimp – Bariatric Recipes