Sheri’s Creamy Pesto Dip & Cherry Tomatoes – Bariatric Recipes
Servings
1people
Servings
1people
Ingredients
Instructions
  1. In a small bowl combine the yogurt and pesto. Serve with the cherry tomatoes and enjoy!
Recipe Notes

Leftovers: Refrigerate in an airtight container for up to three days.

Pesto: Use store-bought or homemade pesto.

Make it Vegan: Ensure pesto is dairy-free or vegan-friendly.

No Cherry Tomatoes: Use bell pepper, cucumber or celery instead.

 

NUTRITION

amount per serving

 

Calories………168

Fat………………..13g

Carbs……………08g

Fiber……………..01g

Sugar……………..05g

Protein………….06g