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Sheri’s Creamy Pesto Dip & Cherry Tomatoes – Bariatric Recipes

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Sheri's Creamy Pesto Dip & Cherry Tomatoes – Bariatric Recipes
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. In a small bowl combine the yogurt and pesto. Serve with the cherry tomatoes and enjoy!
Recipe Notes

Leftovers: Refrigerate in an airtight container for up to three days.

Pesto: Use store-bought or homemade pesto.

Make it Vegan: Ensure pesto is dairy-free or vegan-friendly.

No Cherry Tomatoes: Use bell pepper, cucumber or celery instead.

 

NUTRITION

amount per serving

 

Calories.........168

Fat....................13g

Carbs...............08g

Fiber.................01g

Sugar.................05g

Protein.............06g