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Sheri’s Cheeseburger Soup – Bariatric Recipes

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Sheri’s Cheeseburger Soup – Bariatric Recipes
Instructions
  1. Turn on the slow cooker and add the beef broth, almond milk, celery, basil, cauliflower, pickles, salt, and pepper.
  2. Meanwhile, heat a large nonstick pan over medium-high heat. Cook the ground beef for five to eight minutes, breaking it up as it cooks. Drain extra fat if needed. Add the ground beef to the slow cooker and cook on low for six to eight hours.
  3. Divide the soup into bowls and top with cheddar cheese. Enjoy!
Recipe Notes

Leftovers: Refrigerate in an airtight container for up to three days. 

Serving Size: One serving equals approximately 1 1/2 cups. 

Dairy-Free: Use vegan cheese instead of cheddar cheese.

More Flavor:Add sautéed garlic and onions.

Additional Topping: Add greek yogurt and sliced green onions.

 

NUTRITION

amount per serving

 

Calories.........235

Fat....................15g

Carbs...............04g

Fiber.................01g

Sugar.................01g

Protein.............21g