Pork Tenderloin with Bell Peppers

  • Posted on: Aug 15 2016
  • By:
Print Recipe
Pork Tenderloin with Bell Peppers
Pork Tenderloin with Bell Peppers
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Saute pork in 2 tbsp olive oil until lightly browned. Remove from pan and set aside.
  2. Add peppers and onions to the pan and saute until they start to become tender.
  3. Add chicken broth and return the pork to the pan.
  4. Cook an additional 15 minutes or until pork is no longer pink and remove from pan.
  5. Stir 2 tbsp corn starch into cold water together thorougly and add to pan and cook until slightly thickened.
  6. Add sea salt and pepper to taste. Enjoy

Posted in: Recipes

Request Appointment
1.800.210.5124


Medical Advice Disclaimer

The content of the Web Site, including without Imitation, text, copy, audio, video, photographs, lustrations, graphics and other visuals, is for informational purposes only and does not constitute professional medical advice, diagnosis, treatment or recommendations of any kind. Personal results may differ for each individual. You should never delay seeking medical advice, disregard medical advice or discontinue medical treatment because of information provided by this website. Any information provided by International Facitators Mexico Inc. in person, by telephone or through marketing materials, including but not Wilted to, al print audio and ┬░nine information is for informational purposes only. Reliance on any information appearing on this Web Site is solely at your own risk.

Contact Our Office


Office hours: Monday-Friday: 08:00-20:00 Saturday-Sunday: 08:00-16:00


Office hours: Monday-Friday: 08:00-20:00 Saturday-Sunday: 08:00-16:00