Pork Tenderloin with Bell Peppers

August 15, 2016 Admin
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Pork Tenderloin with Bell Peppers
Pork Tenderloin with Bell Peppers
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Saute pork in 2 tbsp olive oil until lightly browned. Remove from pan and set aside.
  2. Add peppers and onions to the pan and saute until they start to become tender.
  3. Add chicken broth and return the pork to the pan.
  4. Cook an additional 15 minutes or until pork is no longer pink and remove from pan.
  5. Stir 2 tbsp corn starch into cold water together thorougly and add to pan and cook until slightly thickened.
  6. Add sea salt and pepper to taste. Enjoy

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