Dark Chocolate Almond Mousse – Bariatric Recipe

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Dark Chocolate Almond Mousse - Bariatric Recipe
a great bariatric breakfast or snack
Passive Time 3
Servings
Ingredients
Passive Time 3
Servings
Ingredients
Instructions
  1. Add all the ingredients to a high-speed blender and blend for 2 to 3 minutes until thickened, smooth and creamy.
  2. Transfer to a bowl and refrigerate until chilled, about 3 hours. Enjoy!
Recipe Notes

Leftovers: Refrigerate in an airtight container for up to five days. Stir well before serving.

Serving Size: One serving is roughly 1/2 cup.

coconut.

Additional Toppings: Extra cocoa powder, chopped nuts, fresh berries and/or shredded

No Almond Butter: Use another nut or seed butter instead.

 

NUTRITION

Amount per Serving

 

Calories.....206

Fat................16g

Carbs..........23g

Fiber............10g

Sugar...........1g

Protein........8g