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Cottage Cheese & Raspberries – Bariatric Recipes

Print Recipe
Cottage Cheese & Raspberries - Bariatric Recipes
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Top the cottage cheese with raspberries and enjoy!
Recipe Notes

Leftovers: Refrigerate in an airtight container for up to three days.

Additional Toppings: Hemp seeds, chia seeds, shredded coconut, and/or honey.

Making it Vegan: Use oatmeal, coconut yogurt or vegan cheese instead of cottage cheese.

 

NUTRITION

amount per serving

 
 

Calories.........238

Fat....................09g

Carbs...............14g

Fiber.................04g

Sugar.................08g

Protein.............24g