Carrot Ginger Creamy Soup

August 22, 2016 islacancun
Print Recipe
Carrot Ginger Creamy Soup
Carrot Ginger Creamy Soup
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Begin by heating up a large skillet to medium high heat. Melt the coconut
  2. Add onion, garlic, and ginger. Cook until fragrant and onion is almost clear, about 5 minutes
  3. Add carrots and vegetable stock, bring to a boil.
  4. Reduce heat to simmer. Cook until carrots are nice and soft, about 25 minutes. Slowly stir in coconut milk (or coconut cream if using).
  5. With an immersion blender, blend soup until smooth. You can also use a regular blender and blend in batches. Add salt to taste. Serve hot!
Recipe Notes

By Masha Moron

AUTHOR

islacancun

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