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Caprese Salad Recipe – Week 4 Salad Challenge

Print Recipe
Caprese Salad Recipe - Week 4 Salad Challenge
Instructions
  1. In a small pan, place the balsamic vinegar and stevia. Allow it to reduce on low to medium heat. Let it cool to make a sweet balsamic reduction.
  2. Cut the fresh mozzarella into large, round pieces. Cut the tomato into large, round pieces.
  3. Plate the tomatoes, cheese and basil, one on top of the other.
  4. Top with olive oil and balsamic reduction. Enjoy immediately!
Recipe Notes

NUTRITION

amount per serving

 

Calories.....275
Fat..................15g
Carbs.............30g
Fiber..............01g
Sugar.............14g
Protein.........11g

 

No Red Wine or Vinegar: Use apple cider vinegar or white vinegar instead

No Lettuce: Use spinach, kale or mixed greens instead.

More Toppings: Add sliced red onion, olives, crumbled feta, bell peppers and/or avocado.

On the Go: Keep dressing in a separate container on the side. Add just before serving.