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Sheri’s Jello Protein Popsicles

Print Recipe
Sheri’s Jello Protein Popsicles
Instructions
  1. Mix all the ingredients with your blender or food processor
  2. Pour into popsicle molds
  3. Freeze for 4 hours minimum
  4. Run under water and remove from popsicle mold, enjoy!
Recipe Notes

NUTRITION

amount per serving

 

Calories.........59

Fat....................2g

Carbs...............06g

Fiber.................01g

Sugar.................03g

Protein.............06g

 
 
 

Sheri’s Frozen Protein Pops

Print Recipe
Sheri's Frozen Protein Pops
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash and if needed, dice up the fruit of your choice. Place fruit in a blender or food processor and blend on high speed until nearly liquified – you should reach a smoothie-like consistency.
  2. Scoop the yogurt into a mixing bowl and pour blended fruit on top. Gently mix everything together. Do not fully blend the yogurt and fruit if you want a swirly look to the popsicles!
  3. Pour mixture evenly into a popsicle mold. If your popsicle mold has little slots for sticks, insert them before freezing. If not, place in freezer for about 2 hours then put a wooden popsicle stick in the middle and freeze another 4-6 hours or overnight.
  4. Run the popsicle molds under hot water to remove from molds easily. Enjoy!
Recipe Notes

NUTRITION

amount per serving

 

Calories.........44

Fat....................1g

Carbs...............04g

Fiber.................01g

Sugar.................02g

Protein.............06g